Restaurants experts in Food Top 7 experts

Joseph Flock

Joseph Flock

Slippery Rock, PA | Owner at Flock Food Solutions, LLC

Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. Recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and strategic platforms, as well as innovation, leadership and marketing. Creative, people oriented, inquisitive, and dedicated to approaching any new task. Special skills include the following: Technical Skills *Advanced Preservation Processing *Equipment Selection *Low and High Acid Processing *Nutrition *Dry... Read more

Dean Small

Dean Small

Costa Mesa, CA | CEO & Founder, Synergy Restaurant Consultants

As founder and Managing Partner of Synergy Restaurant Consultants, Dean Small has brought his passion for food and extensive experience within the industry together to strategically guide other restaurant owners. Although much of Dean’s resume reads like a “who’s who” of major chains and quick service restaurants, he has co-created innumerable independent concepts with owners new to the business. His firm was hand-picked by LYFE Kitchen’s CEO Mike Roberts (former President of McDonalds USA) to collaborate with celebrity chefs in shaping the organizational and operational systems required... Read more

Osama Ibrahim

Osama Ibrahim

Gurnee, IL | Consultant Biotechnology

Dr. Osama Ibrahim is a highly-experienced Principal Research Scientist with particular expertise in the field of microbiology, molecular biology, food safety, and bioprocessing for both pharmaceutical and food ingredients. He is knowledgeable in microbial screening /culture improvement; molecular biology and fermentation research for antibiotics, enzymes, therapeutic proteins, organic acids and food flavors, biochemistry for metabolic pathways , enzymes kinetics, enzymes immobilization, bioconversion, and analytical biochemistry. Dr. Ibrahim was external research liaison for... Read more

Jody Birnbaum

Jody Birnbaum

Buffalo Grove, IL | Business Management Consultant to the Restaurant & Catering Industry

Jody Birnbaum, the president and founder of Caterconsult, Inc. spent twenty four years as a catering business owner and is still alive!. As a fellow entrepreneur with a shared sense of risk and adventure, she knows how challenging it can be to keep a business strong and healthy for the long run. Caterconsult, Inc. specializes in developing catering channels in both single and multi-unit foodservice operations. They are also experts in media, marketing, management, and operations consulting to the foodservice industry. They work with business owners, managers and staff as experts... Read more

Steve Stallman

Steve Stallman

Newhall, CA | Food Industry Strategic Marketing

Steve Stallman is the President of Stallman Marketing, a firm that builds businesses by focusing on marketing and branding. He has over 25 years experience as a marketing and sales executive in brand, strategic and tactical marketing, specializing the food industry and retail. Steve has created and executed strategic plans, consistently yielding +50% sales increases. Steve is skilled at identifying customer purchase motivations. He build deep customer relationships offline and online. He helped successfully complete an IPO on the NY Stock Exchange. He is proficient in taking new... Read more

Chip Evans

Chip Evans

Navarre, FL | Business Development Consultant | Trainer | Business Advisor

37 years as management consultants, business advisors, with a team of 52 licensed consultants worldwide. We are “Generalist” consultants. We build organizations and develop people, products and execution. A strong federation of consulting experts; we question everything and create executable and action-oriented plans to develop people, products and services. Our methodology is based on business psychology, utilizing strategic planning modules, team training, and creating strategy analysis for business development. Building upon the foundation of analyzing & advising businesses, our... Read more

Kevin Armstrong

Kevin Armstrong

Wendell, NC | Business Professional with 30 years of operational background building from entry level to executive management.

Over 24 years of Business Management experience has given me exposure to many varieties of commercial and retail markets from toys to gaskets. (Best known for my work on the "Funnoodle" pool noodle and padding for fast food playgrounds.) Over 18 years of working with the big box stores and chains ie Walmart, Target, Kmart, Sam's, Walgreen's, Ace, Lowe's Hardware etc. Accomplished at driving revenue for companies by creating, managing and implementing business development initiatives. Worked closely with partners to identify, qualify and pursue new business opportunities in line with... Read more