As founder and Managing Partner of Synergy Restaurant Consultants, Dean Small has brought his passion for food and extensive experience within the industry together to strategically guide other restaurant owners. Although much of Dean’s resume reads like a “who’s who” of major chains and quick service restaurants, he has co-created innumerable independent concepts with owners new to the business. His firm was hand-picked by LYFE Kitchen’s CEO Mike Roberts (former President of McDonalds USA) to collaborate with celebrity chefs in shaping the organizational and operational systems required... Read more
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