Experts in Food engineering

Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. Recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and strategic platforms, as well as innovation, leadership and marketing. Creative, people oriented, inquisitive, and dedicated to approaching any new task. Special skills include the following: Technical Skills *Advanced Preservation Processing *Equipment Selection *Low and High Acid Processing *Nutrition *Dry... Read more

As founder and Managing Partner of Synergy Restaurant Consultants, Dean Small has brought his passion for food and extensive experience within the industry together to strategically guide other restaurant owners. Although much of Dean’s resume reads like a “who’s who” of major chains and quick service restaurants, he has co-created innumerable independent concepts with owners new to the business. His firm was hand-picked by LYFE Kitchen’s CEO Mike Roberts (former President of McDonalds USA) to collaborate with celebrity chefs in shaping the organizational and operational systems required... Read more