Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. Recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and strategic platforms, as well as innovation, leadership and marketing. Creative, people oriented, inquisitive, and dedicated to approaching any new task. Special skills include the following: Technical Skills *Advanced Preservation Processing *Equipment Selection *Low and High Acid Processing *Nutrition *Dry... Read more
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