Professional summary

Dr. Osama Ibrahim is a highly-experienced Principal Research Scientist with particular expertise in the field of microbiology, molecular biology, food safety, and bioprocessing for both pharmaceutical and food ingredients. He is knowledgeable in microbial screening /culture improvement; molecular biology and fermentation research for antibiotics, enzymes, therapeutic proteins, organic acids and food flavors, biochemistry for metabolic pathways , enzymes

Engagement overview

Every engagement is unique. The scope is agreed with the client during the initial consultation


• World Biotechnology. NYC-USA
• Bio Research Products. IOWA -USA
• C.J. Foods Corporation. Seoul-S. Korea
• Geneve

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